VALUE ADDED HONEY
TULSI HONEY GOOD FOR colds, headaches, stomach disorders, inflammation, heart disease, various forms of poisoning, and malaria.
GINGER HONEY Ayurveda gives ginger the status of a virtual medicine chest. That’s because this wonder spice has time-tested digestion-friendly properties, in addition to its numerous other health benefits. In India, ginger is liberally used in daily life. Ginger-infused chai is a household favorite, and it’s grandma’s antidote of choice for battling cold and flu.
GARLIC HONEY
Garlic and honey, a winning natural formula, both extremely important nutritional food sources which blend so well together either eaten alone in their rawest state or as perfect additions for spicing up rather plain and mundane dishes.
By eating honey and garlic we boost our chances of not only living longer, healthier lives but also helping to ensure we don’t become an unfortunate victim of the dreaded Alzheimer’s.
This disease causes the brain to lose 90% of its acetylcholine which is a neurotransmitter. It is used by our brain cells to help us remember things. Honey is a great source of acetylcholine and garlic is a great brain stimulant helping it to function as it should and increases our alertness and energy. What this tells us is if we want to keep our brains functioning as we get older then honey and garlic are essential foods.Many modern researchers have looked deeper into these older writings and have made surprising discoveries which has turned modern day antibiotic inventions on their head!
